Honey Dijon Pork Chops

Just a little something I threw together for dinner tonight.

Ingredients:

• 2 Pork Chops
• 3 tablespoons Honey Dijon Mustard
• 1 teaspoon Worcestershire Sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Bread crumbs
• Olive Oil

Preheat oven to 375 degrees. Spray bottom of a glass baking dish with olive oil, and then coat with a thin layer of bread crumbs. Place shops in the dish. Mix mustard, sauce, garlic, and onion and spread over the chops. Sprinkle a thin layer of bread crumbs over the top and bake for 20-25 minutes (depending on the thickness of the chops, mine were pretty thin). Make sure meat is cooked through before serving.

I made some Chicken and Mushroom flavored Rice-A-Roni to serve with it along with peas. Gotta get those veggies in!

Cheers!
CC