Monday, May 7, 2012

Strawberry Cream Cheese Yumminess



The Commissary where I do my grocery shopping had strawberries on sale for just $1. I do love strawberries! So I made pancakes one morning topped with Nutella and strawberries...but what to do with the rest...hmmm...strawberries and cream cheese are delicious. Hence an idea was born. This is a great dessert or even part of a balanced breakfast.

Mine looks a little lopsided...but it tasted delicious!

Ingredients:
  • 1 can Pillsbury crescent rolls
  • 1/2 package of strawberries, sliced
  • 8 tablespoons whipped cream cheese
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 2 tablespoons sugar
Preheat oven to 375 degrees. Roll out the dough onto a cookie sheet but do not separate the rolls. Mix together cream cheese, vanilla, almond extract, and sugar. Smooth out half the mixture onto the dough. Place strawberries on half the dough and fold the other half over...pinch sides to close it up and bake for 10-12 minutes.





Cheers!
CC

Did you make this? Make any changes? Let me know your thoughts!

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