Monday, May 28, 2012

Bacon, Cream Cheese, Egg Breakfast Muffin





Bacon....yum! Sorry this picture does not do justice to how tasty this was.

Ingredients:

  • 2 slices cooked bacon (I like to use maple bacon)
  • 1 egg scrambled 
  • 1 English muffin (whole grain), toasted
  • Schmear of cream cheese
Put it all together and eat! TIP: An easy way to make a scrambled egg...crack egg into a coffee mug, add a splash of milk and whisk with a fork. Microwave for a minute. It will be the perfect size for your English muffin. If you are feeling adventurous...add some jelly on top of the cream cheese. The best is blackberry or boysenberry (or as they call it here, black raspberry).

Cheers!
CC


No comments:

Post a Comment