Bacon Ranch Cheese Bread Pulls

Ok...this was not my original idea. I pulled the recipe from Pinterest. But I did make a few changes, and it was soooo good!

Here is the pin I pulled from Plain Chicken.

Ingredients:

• 1 loaf French bread
• 5 thin slices mild cheddar
• 5 thin slices swiss cheese
• 1 package maple bacon
• 1/2 package ranch powder mix (I used Hidden Valley ranch)
•  1 cup butter

Cook bacon. Use your favorite method, but here is an easy way...preheat oven to 375, place bacon slices on foil lined cookie sheet and cook for about 15 minutes. Add time if you like bacon more crispy. Allow bacon to cool, then cut into pieces. Turn oven down to 350 degrees.

Slice french bread into bite sized squares (but not all the way to the bottom). Place bread on a piece of foil large enough to competely wrap bread. Cut cheese slices in half and place inside the sliced bread, alternating swiss and cheddar.  Use more cheese if needed. Place bacon pieces inside slices. Melt butter and mix with ranch powder. Pour mixture over the bread. Wrap in foil and bake for 15 minutes. Unwrap and bake an additional 10 minutes.

Cheers!
CC