Wednesday, October 3, 2012

Caramel Apple Cookies



AMAZING! The best word to describe these cookies. I was having a cookie craving, but I didn't have any chocolate chips...so this idea popped into my head. These are a great fall treat!

Ingredients:

  • 1 large apple (I used honeycrisp because it was what I had), peeled, cored, and diced small
  • 1/2 bag caramel chips
  • 2 3/4 cups Bisquick
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin spice
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar

Preheat oven to 375. In a large bowl mix egg, butter, brown sugar, vanilla, and pumpkin spice till smooth. 1 cup at a time, mix in Bisquick. Fold in apple and caramel chips.

TIP: cover the cookie sheet with parchment paper...it helps the cookies not stick to the sheet :) Spoon onto a cookie sheet in round balls about 2 inches apart and bake for 12 minutes. Remove from oven and allow to cool.

Makes about 2 dozen (depending on how big you make them).

Cheers!
CC


No comments:

Post a Comment